Dante & Luigi's
Buy Our Sauces
  1. Lunch Menu
    Sample our variety of daily specials
  2. Dinner Menu
    View our delicious pasta and seafood dishes
  3. Dessert Menu
    Give in to our divine temptations

Dinner Menu

We are a licensed liquor establishment.
A full bar is available to our guests.

Antipasto Freddo

Italiano Antipasto
An assortment of imported Meats, Cheeses, Olives, Roasted Peppers & Artichoke Hearts

Shrimp Cocktail

Imported Prosciutto, Provolone & Sicilian Olives

Caprese Salad
Sliced Tomatoes with fresh Buffalo Mozzarella & Basil

Roasted Peppers
With Provolone cheese or anchovies

Brian Emmett - "Winner "Americas Best Baker" and Mike Haas

Antipasto Caldo

Stuffed Portobello Mushroom with Crabmeat

Sauteed Chicken Livers

Stuffed Whole Calamari
Stuffed with crabmeat & sautéed in a marinara seafood sauce

Fried Calamari

Sauteed Calamari
Sautéed in a marinara seafood sauce

Steamed Mussels
Spicy marinara or bianco sauce

Steamed Clams
Spicy marinara or bianco sauce

Eggplant Rollantini
Batter dipped & stuffed with Ricotta & Mozzarella cheeses

Eggplant Parmagiana
Batter dipped, topped with Mozzarella cheese  & Marinara sauce

Sauteed Escarole

Sauteed Spinach

Broccoli Rabe
Sauteed with Olive Oil, Garlic & Pepperoncino (Sweet Italian Sausage Optional)



Zuppa del Giorno


Dante & Luigi’s Special Salad
Romaine lettuce, Provolone, Mortadella, Peppers ,Olives & Egg wedges

Caesar Salad                               

Dinner Salad
Romaine lettuce, tomatoes & olives

Dante & Luigi's signature special

Pasta with Italian Gravy and Meatballs


Choice of Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Perciatelli
available with Italian Gravy Corona Di Ferro, Marinara Sauce, Bolognese Sauce, Little Neck Clams in Marinara  or Bianco Sauce, Italian Sweet Sausage or Veal Bracciole

Baked Lasagna
Homemade wide noodles layered with a mixture of meats & cheeses, topped with Italian Gravy

Gnocchi Romano
Homemade with Ricotta & Peccorino Romano Cheeses in a creamy Rosetta Sauce

Wide Ribbon Pasta
Jumbo Lump Crabmeat & Cherry Tomatoes in a Bianco Sauce

Fettucini Filetto
Sliced Filet Mignon, Shitake mushrooms and sun dried tomato with Italian Gravy

Rigatoni Carbonara
Classic preparation of Cream, Egg, Bacon and Cheese with Peas & fresh Tomato

Farfalli & Mushrooms
Bow tie pasta with a trio of mushrooms in a basil cream sauce

Ziti with Broccoli Rabe & Sausage
Sweet Italian Sausage & sautéed Broccoli Rabe with Olive Oil & Garlic

Penne Alla Vodka
Creamy Rosetta Vodka sauce with Proscuitto, over Penne

Fettuccini Alfredo with Fresh Spinach
Egg pasta with a creamy Alfredo cheese sauce

Baked Manicotti
A light delicate homemade Crepe, stuffed with Ricotta & Locatelli Cheese & topped with Italian Gravy

Baked Gnocchi
Homemade Ricotta Gnocchi baked with Cherry tomato & Onion with a golden brown 3 Cheese topping

Baked Rigatoni
Creamy Ricotta and Spinach with Cherry Tomato, Golden 3 Cheese Topping

Jumbo Ricotta Ravioli topped with Italian Gravy

Perciatelli Genovese
A Dante & Luigiís Signature Dish: Veal Bolognese Sauce with White Wine & a Touch of Cream over Thick Tube Shaped Pasta

Risotto with Jumbo Shrimp, Clams & a trio of Mushrooms
Creamy Carnaroli Risotto with Shrimp. Clams & Mushrooms. Lite Marinara with a touch of Cream


Osso Buco
Classic veal shank, braised with vegetables over saffron risotto

Baby Calves Liver
Pan seared with Onions & Bacon, a touch of Butter, Lemon & White wine

Sweet Breads
Traditional Italian preparation with Onions & Mushrooms in a Sherry Wine Demi Glaze

Veal Rollantini
Medallians of veal rolled & stuffed with spinach, Prosciutto & Buffalo Mozzarella cheese with a Shitake mushroom Demi glaze

Veal Catharine
Medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

Veal Saltimbocca
Medallions of veal with fresh sage, proscuitto, mushrooms & provolone cheese in a sherry sauce

Veal Sicilian
Medallions of veal with hot or sweet peppers, Sicilian olives, fresh tomato & capers

Veal Parmigiana
Tender veal cutlet topped with provolone cheese & Italian gravy

"T-Bone" Veal Chop
Choice 20 oz. T-Bone of veal



Chicken Cacciatori
Sicilian style, bone in, with mushrooms, onions & peppers in a light marinara sauce with a touch of sherry

Chicken Breast Pomodoro
Thick cut boneless breast of Chicken, wrapped in Bacon, topped with Chopped Long Hots, Tomato Pomodoro, Provolone & Buffalo Mozzarella Cheeses

Chicken Mellanzane
Boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

Chicken Sicilian
Boneless breast of chicken with hot or sweet peppers, Sicilian olives, fresh tomato & capers

Chicken Parmigiana
Tender chicken cutlet topped with provolone cheese & Italian gravy

Chicken Pillard with Chopped Salad
Boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romaine salad


Seafood Cioppino
Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

Jumbo Lump Crab Cakes
(2) Jumbo Lump Crab Cakes served with Lemon Risotto, Fried Tomato & a Basil Remulade

Flounder Fritta with Pomodoro
Panko Crusted Filet of Flounder, fried golden brown, Topped with Tomato Pomodoro

Flounder Casseroula
Baked en casserole ,Filet of Flounder layered with fresh Spinach & a trio of Mushrooms . Topped with Provolone & Pecorino cheeses

Shrimp (Marinara , Scampi or Fra Diavlo) over Linguini


Filet Neapolitan
9 Oz.Filet Mignon topped with Roasted Peppers, Portobello Mushrooms & Provolone Cheese

Filet Corona
9 Oz. Filet Mignon topped with crispy fried Onions & Mushrooms


Lamb Stew
Classic Lamb Stew with Peas, Potatoes & Carrots in a rich brown Sherry Sauce.


Pork Chop Pomodoro
10 oz. chop topped with bacon, sliced portobello mushrooms, tomato pomodoro, provolone & Buffalo mozzarella

Pork Chop Milanese
8 oz. chop pounded thin, breaded & pan fried to a golden brown… topped with chopped salad

Baked Stuffed Pork Chop
10 oz.  chop stuffed with proscuitto, spinach & provolone cheese topped with mushroom demi glase

Sausage Scarpariello
Grilled sweet sausage with mushrooms, onions, chopped long hots & sundried tomato

Ala Carte

Veal Bracciole (2)
Traditional veal cutlet rolled & stuffed with proscuitto, provolone & peccorino romano cheeses with celery, egg  & a touch of long hot peppers.  Braised in Italian gravy

Meat Balls

Italian Sweet Sausage

5% Discount
off entire check with
CASH payment

Back to Home